This past fall on a beautiful autumnal day, I had the pleasure of leading my students on a walking tour of Union Square Farmers Market. While there we picked up Golden Delicious Apples for only $4 for...Read More
Delicious! Last year, I was exploring the cuisine of the South with my students and first learned of the Charleston, South Carolina tradition – Benne Wafers. I got in touch with my dear friend S...Read More
When I was younger, I remember having the most awesome Sweet Potato Pie at my Great Aunt Jean’s house for Thanksgiving Dinner. It was so good. I have tried to recreate that memory with this pie....Read More
Happy Cinqo de Mayo! For almost 15 years every Cinqo de Mayo I brought a 6 pack of Corona to the restaurant for the Banquet Chef who I shared a kitchen with. It was a small token to thank him for alwa...Read More
In case you haven’t noticed, I love Scones. I love their ease and simplicity, but if you don’t know how to make them correctly you could have a hockey puck on your hand. This was unfortunately the...Read More
Happy Thanksgiving Everyone! I love Thanksgiving. Especially desserts. Pecan Pie and my favorite Apple Cranberry Orange Crisp. I created this recipe 15 years ago and served it for Sunday brunch every ...Read More
I love scones! I love that they taste even better a day after baking. They can be enjoyed cold or warm, on their own or with beautiful butter. You could even get fancy and treat yourself to some clott...Read More