Happy Easter! We love Lamb! So when my Mom asked me what I wanted to serve for dinner last Easter I immediately said Leg of Lamb. I was so lucky when I found one at Stop & Shop from Australia for ...Read More
With Easter fast approaching, I figured I had better get some recipe ideas posted right away. I created this recipe last Easter as a side dish to go along with our Garlic Rosemary Roasted Leg of Lamb....Read More
Happy St. Patrick’s Day! When I was a naive starving (starving not only because I was a poor college kid but also because I was in London in the early 1990s before Gordon Ramsey and Jamie Oliver...Read More
So while we were stuck inside all weekend due to the frigid temperatures, felt like -9 each day, Alexander and I decided to make crackers to go with our Vegetable Chicken Barley Soup. Alexander’...Read More
I was actually at the butcher counter looking for short ribs when I saw these beautiful large beef shanks on sale for $4.99 a pound. I could not resist. My husband loves bone marrow. The only problem ...Read More
Alexander’s school just had their International Night where all the children were invited to dress up in the traditional garb of their ancestry and to bring food of their heritage. Being of Engl...Read More