What is always so exciting is to explore the cuisine of another country. This month I am exploring the cuisine of Puerto Rico with my students. Unfortunately I have never been to Puerto Rico, but my D...Read More
Along with my general aversion to Turkey Hamburgers, I too am not a fan of Turkey Meatloaf. I truly would not have ever tried making one were it not for the skyrocketing price of ground beef due to th...Read More
Often times I have no idea what I’m going to make for dinner. I need inspiration. The best place for inspiration is the Farmers Market. I love walking through the Farmers Market looking at all the b...Read More
“Meatloaf, smeatloaf, double beatloaf, I hate meatloaf” Says Randy in a Christmas Story. This pretty much sums up my opinion of meatloaf growing up. And what was even worse, was leftover meatloaf....Read More
Happy St. Patrick’s Day! When I was a naive starving (starving not only because I was a poor college kid but also because I was in London in the early 1990s before Gordon Ramsey and Jamie Oliver...Read More
I was actually at the butcher counter looking for short ribs when I saw these beautiful large beef shanks on sale for $4.99 a pound. I could not resist. My husband loves bone marrow. The only problem ...Read More
On June 13, 2017 I was invited to be a judge at the International Culinary Center founded as The French Culinary Institute, my alma mater, for the graduating pastry class. It’s so much fun. I ge...Read More
Happy Memorial Day Weekend! I love this coleslaw. I make it all the time. It’s great because it lasts in the refrigerator for days and stays crisp. It’s almost like kimchi. It gets better ...Read More