Rice Pudding was an obsession with my former restaurateur. I experimented with tons of different varieties; based on rice, based on flavorings, based on dairy. I used Long Grain Carolina, Jasmine, Bas...Read More
Happy New Year! We are wishing everyone a joyous and prosperous New Year! On December 29, 1998 I graduated from The French Culinary Institute, now called the International Culinary Center, with a Cert...Read More
Happy Thanksgiving Everyone! I created this recipe after Thanksgiving last year, using up leftover turkey at my Mom’s. We lucked out and the Stop and Shop had this beautiful fresh asparagus. If ...Read More
Happy St. Patrick’s Day! For many years Alexander and I bundled up and went to Fifth Avenue to watch the St. Patrick’s Day Parade. We love to hear the bagpipers. Then we would have corned ...Read More
Alexander’s school just had their International Night where all the children were invited to dress up in the traditional garb of their ancestry and to bring food of their heritage. Being of Engl...Read More