This is a great recipe for any holiday. At Thanksgiving I needed a quick recipe that would feed a crowd of hungry high schoolers and they all wanted apple pie. I don’t know about you, but it takes m...Read More
I love corn bread! As Executive Pastry Chef of The Water Club for 15 years I had to personally taste each batch of corn bread to ensure quality control. (Yes I gained 40 pounds over 15 years.) Our cor...Read More
Happy Mother’s Day to all the Moms out there who take such good care of us! I spent many Mother’s Days working at the restaurant from dawn to dusk taking care of 800 customers. It is so nice now n...Read More
Happy New Year! We are wishing everyone a joyous and prosperous New Year! On December 29, 1998 I graduated from The French Culinary Institute, now called the International Culinary Center, with a Cert...Read More
My sister brought my Mom a 4 pound Zucchini from her garden 20 years ago. My mom made zucchini soup, stir fry and the best zucchini bread ever from that beast. I used that recipe years ago first conve...Read More
Happy Easter! Spring! So happy you are here at last. You know it’s spring when there are beautiful bunches of thin asparagus in the market. Alexander loves asparagus, but he doesn’t love ...Read More