I must apologize for not having time to write more recipes for my website. Like most of you my life has changed due to the pandemic. I moved upstate NY and now have a 5 hour commute each work day to N...Read More
I first had this dish years ago at a friend’s house and it was phenomenal. I was even lucky enough to get the leftovers to take home. The fantastic Chef who prepared the dish is from Greece. I h...Read More
The secret to this recipe is the chicken being brined in buttermilk for a full 24 hours before being fried. Buttermilk is acidic. This tenderizes the chicken. I have never had such moist tender fried ...Read More
Thanksgiving Feasts! When I think of the wonderful family Thanksgivings I have had, I especially remember the ones at my Grandparents in Goshen, NY. My Dad grew up on a farm in Goshen next door to my ...Read More
Summer!!! Who doesn’t love summer? With the long days, swimming at the beach and no school summer is fantastic. I personally don’t want to be in the kitchen for too long on a hot summer da...Read More
Happy New Year! We are wishing everyone a joyous and prosperous New Year! On December 29, 1998 I graduated from The French Culinary Institute, now called the International Culinary Center, with a Cert...Read More
Summer Herb Orzo Salad with Lemon Vinaigrette After a week of torrential downpours and high humidity, I needed something bright and cheerful to perk me up. This salad is lovely. I used basil from the ...Read More
Print Yum Balsamic Sautéed Kale with Sweet Cherries from Alexandersmom.com Yield: 6 Servings Ingredients1 Pound Kale 1 Large Spanish Onion, chopped 2 Tablespoons Olive Oil 1/4 teaspoon Kosher Salt 1/...Read More
Happy Mother’s Day! My Mom loves pickles! She has her favorite Annie’s pickles from Maine. She gets a big jar every summer when we go to Kennebunkport and nurses it all year. So what better gift...Read More
I lucked out and got these beautiful organic heirloom cherry tomatoes on sale! I got 4 boxes for $4. After a couple of days with cherry tomatoes on everything I decided to make a side dish with them. ...Read More