Summer Herb Orzo Salad with Lemon Vinaigrette After a week of torrential downpours and high humidity, I needed something bright and cheerful to perk me up. This salad is lovely. I used basil from the ...Read More
I went to the Farmer’s Market last week and lucked out, really ripe plum tomatoes 6 for $1 and 2 big eggplants for $1. While trying to decide what to make with this bounty my dear friend Suzie r...Read More
Happy Mother’s Day! My Mom, Alexander’s Mom’s Mom, Maureen Love, made dinner for my Dad, my brother and myself every night growing up. The only times she didn’t cook was when m...Read More
I had two beautiful eggplants that I was going to make babaganoush with, but I also had some ground beef sitting in the fridge that I had to use up, so moussaka. Alexander had never had moussaka befor...Read More