Thanksgiving Feasts! When I think of the wonderful family Thanksgivings I have had, I especially remember the ones at my Grandparents in Goshen, NY. My Dad grew up on a farm in Goshen next door to my ...Read More
I love corn bread! As Executive Pastry Chef of The Water Club for 15 years I had to personally taste each batch of corn bread to ensure quality control. (Yes I gained 40 pounds over 15 years.) Our cor...Read More
Happy Thanksgiving Everyone! I love Thanksgiving. Especially desserts. Pecan Pie and my favorite Apple Cranberry Orange Crisp. I created this recipe 15 years ago and served it for Sunday brunch every ...Read More
I love scones! I love that they taste even better a day after baking. They can be enjoyed cold or warm, on their own or with beautiful butter. You could even get fancy and treat yourself to some clott...Read More
Merry Christmas! When coming up with a name for a recipe one has to consider many things. Does it sound enticing? Is it apropos? Ambrosia in Ancient Greece was the food of the Gods promoting longevity...Read More
We had a wonderful day Apple picking with Grandma at Apple Dave’s Orchard in Warwick, NY. Alexander picked a whole bushel of beautiful Macintosh apples – yum my favorite! We also lucked ...Read More
Thank you so much to Michael Maldonado for inviting me to teach again at the Jamaica FEAST program this past Sunday. I had a wonderful time going over Menu Planning and Pricing with a great group of i...Read More
I have literally made tens of thousands of Oatmeal Cookies. And more than any other cookie, I am constantly trying to prefect it. I once did 23 different batches for one recipe to get it just right, a...Read More