I must apologize for not having time to write more recipes for my website. Like most of you my life has changed due to the pandemic. I moved upstate NY and now have a 5 hour commute each work day to N...Read More
The secret to this recipe is the chicken being brined in buttermilk for a full 24 hours before being fried. Buttermilk is acidic. This tenderizes the chicken. I have never had such moist tender fried ...Read More
