Roasted Rosemary Maple Delicata Squash from Alexandersmom.com
Delicata Squash is wonderful for children. The skin is edible so all you need to do is remove the seeds, slice it up and roast. My one year old daughter loves to walk around with a slice in each hand ... Read More
Easy Eggplant Caponata from Alexandersmom.com
I went to the Farmer’s Market last week and lucked out, really ripe plum tomatoes 6 for $1 and 2 big eggplants for $1. While trying to decide what to make with this bounty my dear friend Suzie r... Read More
Succulent Slow Cooker Beef Shank from Alexandersmom.com
I was actually at the butcher counter looking for short ribs when I saw these beautiful large beef shanks on sale for $4.99 a pound. I could not resist. My husband loves bone marrow. The only problem ... Read More
Oatmeal Cranberry White & Dark Chocolate Chip Cookies from Alexandersmom.com
We had a wonderful day Apple picking with Grandma at Apple Dave’s Orchard in Warwick, NY. Alexander picked a whole bushel of beautiful Macintosh apples – yum my favorite! We also lucked ... Read More
Grandma Love’s Gluten Free Granola
Thank you so much to Michael Maldonado for inviting me to teach again at the Jamaica FEAST program this past Sunday. I had a wonderful time going over Menu Planning and Pricing with a great group of i... Read More
Maine Lobster Gemelli Pasta Salad from Alexandersmom.com
Every summer since I was as young as my daughter Retaj, 10 months old, our family goes go up to Kennebunkport, Maine. As a matter of fact, Alexander and Retaj are the fourth generation of our family t... Read More
Alexander’s Alexandrian Kofta
Alexander’s Dad is from Alexandria, Egypt and every so often we get treated to a Mediterranean culinary delight. Kofta if you are not familiar with it is basically meatballs. The Egyptian versio... Read More
Zucchini Candied Ginger Pecan Muffins from Alexandersmom.com
My sister brought my Mom a 4 pound Zucchini from her garden 20 years ago. My mom made zucchini soup, stir fry and the best zucchini bread ever from that beast. I used that recipe years ago first conve... Read More