What is always so exciting is to explore the cuisine of another country. This month I am exploring the cuisine of Puerto Rico with my students. Unfortunately I have never been to Puerto Rico, but my D...Read More
Often times I have no idea what I’m going to make for dinner. I need inspiration. The best place for inspiration is the Farmers Market. I love walking through the Farmers Market looking at all the b...Read More
Print Yum Balsamic Sautéed Kale with Sweet Cherries from Alexandersmom.com Yield: 6 Servings Ingredients1 Pound Kale 1 Large Spanish Onion, chopped 2 Tablespoons Olive Oil 1/4 teaspoon Kosher Salt 1/...Read More
I lucked out and got these beautiful organic heirloom cherry tomatoes on sale! I got 4 boxes for $4. After a couple of days with cherry tomatoes on everything I decided to make a side dish with them. ...Read More
With Easter fast approaching, I figured I had better get some recipe ideas posted right away. I created this recipe last Easter as a side dish to go along with our Garlic Rosemary Roasted Leg of Lamb....Read More
Thank you to everyone for checking out our website! I can’t even begin to tell you how excited we are that in a few weeks our website will be celebrating its first birthday. As of this minute we...Read More
I remember exactly where and when I fell in love with Hummus, spring 1991 while going to University at Sainsbury’s deli counter on Glouchester Road, Kensington, London. I had never had it before...Read More
Alexander is very excited to introduce you to his new Sous-Chef, his baby sister Retaj. She is three weeks old. Of course we will have to wait a couple years before she will be able to peel the apples...Read More