Happy Mother’s Day to all the Moms out there who take such good care of us! I spent many Mother’s Days working at the restaurant from dawn to dusk taking care of 800 customers. It is so nice now n...Read More
When the weather is so frigid outside that it’s -21 degrees with the wind chill – stay inside and bake some of these fantastic doughnuts! We love doughnuts. Who doesn’t? I was thinking of wa...Read More
Happy New Year! We are wishing everyone a joyous and prosperous New Year! On December 29, 1998 I graduated from The French Culinary Institute, now called the International Culinary Center, with a Cert...Read More
I love scones! I love that they taste even better a day after baking. They can be enjoyed cold or warm, on their own or with beautiful butter. You could even get fancy and treat yourself to some clott...Read More
Over Labor Day weekend we were at Grandma’s. We went to the Farmer’s Market and got some beautiful peaches from Pennings Orchard. The day before we finished our school supplies shopping at...Read More
Alexander loves pizza. He could eat it all day long. But try to get him to eat eggs and it’s impossible. So I made him an open-faced Omlette with his favorite pizza toppings and called it “...Read More