Happy Easter! We love Lamb! So when my Mom asked me what I wanted to serve for dinner last Easter I immediately said Leg of Lamb. I was so lucky when I found one at Stop & Shop from Australia for ...Read More
I went to the Farmer’s Market last week and lucked out, really ripe plum tomatoes 6 for $1 and 2 big eggplants for $1. While trying to decide what to make with this bounty my dear friend Suzie r...Read More
Happy Memorial Day Weekend! I often hear Moms and Dads complaining, myself included, about how hard it is to cook for all the picky eaters there are in a family. Solution – make something everyo...Read More
When the weather is approaching 95, which is the prediction for tomorrow, the last thing you want to do is be in a hot kitchen. Here is a quick easy recipe to keep everyone cool. Fattoush is a little ...Read More
Alexander and I are going to forge a new movement windowsill to table, the new urban farm to table. One snowy day last winter, after many snowy days, struggling to find something for us to do, I fou...Read More