I lucked out and got these beautiful organic heirloom cherry tomatoes on sale! I got 4 boxes for $4. After a couple of days with cherry tomatoes on everything I decided to make a side dish with them. ...Read More
On June 13, 2017 I was invited to be a judge at the International Culinary Center founded as The French Culinary Institute, my alma mater, for the graduating pastry class. It’s so much fun. I ge...Read More
When the weather is approaching 95, which is the prediction for tomorrow, the last thing you want to do is be in a hot kitchen. Here is a quick easy recipe to keep everyone cool. Fattoush is a little ...Read More